Shrimp Taco Platter

Confession.  I am a Holistic Nutritionist that does not love to cook. In fact, I kind of loathe it. There are thousands of clean eating blogs with gourmet recipes and fancy ingredients to wow the most proficient chef. This is not that blog.

The recipes on this blog are for the girl who is too lazy to cook, or too busy to cook, but still wants to eat a healthful diet.

I'm obsessed with tacos. I could eat tacos every single day. The typical seasoning packet, greasy ground beef, and scant shredded lettuce just isn't going to cut it in a healthful diet. Upgrade the basic ingredients and add some fresh toppings. Plate it pretty and your guests will never guess it only took you 10 minutes to prepare. 

IMG_4257.JPG


SHRIMP TACO BAR

FEEDS 2

1/2lb. Raw Shrimp (peeled & deveined- seriously, just buy them this way. It's too much work)

Corn Tortillas

Shredded Cabbaged (top with the juice of one wedge of lime, a splash of olive oil, and a dash of salt)

1 Lime- wedged

1 Avocado or Guacamole

1 Mango

1 Bunch of Cilantro

DIRECTIONS

Prepare you slaw as described above

Peel & cut the avocado & mango

Plate the tortillas & the toppings

Bring a pot of water to a rolling boil. Drop in the raw shrimp. Boil for 2 minutes until pink & plump. Chop when cooked & add to your platter of toppings.

ENJOY