I’m finally sharing the recipe to my Instagram “famous” chocolate fat bombs! These delicious morsels have been my BFF since I changed up my diet about five months ago. They are low carb, high fat, no refined sugar balls of amazingness. Oh, did I mention they take hardly any time?
1/2 lb. salted butter, softened
1/3-1/2 cup cocoa powder
1 tsp. vanilla extract
3 TBSP. honey
Mix ingredients together. Spoon onto a cookie sheet lined with parchment paper. Freeze or refrigerate for 15 or more minutes. Transfer to a container of your choice. Freeze or refrigerate.
I usually get 54 fat bombs using a small spoon. If you get roughly 50 in your batch, the nutrition facts are 38 cals, 1.2g of net carbs, 1.1g of sugar, .1g of protein and 3.7g of fat.
Enjoy! I hope you love these as much as I do.